Resveratrol
Trans-Resveratrol
Resveratrol is a polyphenol found in grapes, berries, and Japanese knotweed. It’s known for activating cellular pathways linked to metabolic health and mitochondrial function. In humans, resveratrol has shown benefits for glucose homeostasis, insulin sensitivity, and aspects of cardiometabolic health.
Why We Use it
We include highly standardized trans-resveratrol to support healthy glucose metabolism and metabolic efficiency—synergizing with Optimolin’s other glucose-supportive actives for steadier energy and fewer post-meal swings.
Key Benefits
- Helps maintain insulin sensitivity*
- Supports mitochondrial/metabolic efficiency*
- Contributes antioxidant support against oxidative stress*
- Supports cardiometabolic markers (lipids, endothelial function)*
Resveratrol gained fame as part of the “French Paradox” discussion - red wine contains small amounts (though supplements deliver research-level doses).
Science-Backed Evidence
| Antihyperglycemic effects of short term resveratrol supplementation in type 2 diabetic patients. 2013. | Department of Endocrine and Metabolic Diseases, University of Medical Sciences, Iran. | |
| Calorie restriction-like effects of 30 days of resveratrol supplementation on energy metabolism and metabolic profile in obese humans. 2011. | Maastricht University Medical Center, The Netherlands. | |
| Effects of resveratrol on glucose control and insulin sensitivity in subjects with type 2 diabetes: systematic review and meta-analysis. 2017. | Southeast University, China. | |
| Role of resveratrol supplementation in regulation of glucose hemostasis, inflammation and oxidative stress in patients with diabetes mellitus type 2: A randomized, placebo-controlled trial. 2022. | Armed Forces Institute of Pathology, National University of Medical Sciences,, Pakistan. |
Ready to Feel the Difference?
Now that you’ve learned about the power of these ingredients, it’s time to experience the benefits for yourself.
Try Our Blends